Sangtong Thai

Mixed vegetables and cellophane noodles wrapped in a spring roll, served with our sweet and sour sauce. Chicken or vegetarian.

Spring rolls, garden rolls, crispy tofu, steamed dumplings, fried dumplings and chicken satay.

Crispy fried tofu served with a sweet Thai sauce.

A delicate mixture of shrimp and pork wontons in a clear broth with fresh Napa cabbage and green onions.

Lemongrass broth with tomatoes, galangal, kaffir lime leaves, and mushrooms.

Minced chicken tossed with thai chilis, fresh ginger, lime juice, red onion, and cilantro. Served on top of fresh lettuce and topped with crushed peanuts.

Fresh lettuce, cucumber, tomato, and red onion served with our homemade peanut sauce.

Shredded green papaya and carrot, tomatoes, peanuts, green beans in a homemade lime and chili dressing.

Spicy. Grilled beef tossed with onions and spices and served on top of fresh greens with a tangy lime sauce.

Wide rice noodles stir fried with bell peppers, onions, and fresh basil leaves.

Thai style fried rice with onions, bell peppers, thai chilis, and fresh basil leaves.

Fried rice with egg, onions, and mixed vegetables.

Fried rice with sweet pineapple, roasted cashew nuts, onions, scallions, raisins, tomatoes, egg, and vegetables.

Fried rice with egg, onions, mixed vegetables, chili paste, and fresh basil leaves.

Your choice of meat mango bell pepper scallions and carrot.

Red curry paste blended with coconut milk, green beans, bamboo shoots, bell peppers, and fresh thai basil.

Panang curry paste blended with coconut milk, shredded kaffir lime leaves, and broccoli.

Green curry paste blended with coconut milk,bell peppers, bamboo shoots, green beans, and fresh thai basil.

Mango bell pepper

Massaman curry paste blended with coconut milk, peanuts, potatoes, onions, and carrots.

Yellow curry paste blended with coconut milk, onions, carrots, potatoes, and sweet pineapple.

Pineapple bell pepper onions tomato.

Battered sliced chicken deep fried and tossed in chef's special three-flavor sauce.

Choice of meat sautéed in a homemade brown sauce with fresh basil leaves, garlic, bell peppers, onions, and thai chilis.

Your choice of protein sautéed with onions, mushrooms, and fresh ginger.

Black tiger shrimp sautéed in a chili paste sauce with fresh asparagus and carrots.

Choice of meat sautéed in a light chili paste sauce with peppers, onions, and cashew nuts.

Chicken sautéed in a light brown sauce with bell peppers, cashew nuts, curry powder, and lemongrass.

Choice of meat sautéed in a sweet and sour sauce with tomatoes, onions, cucumbers, bell peppers, and pineapple.

Battered sliced duck deep fried and tossed in chef's special sweet sauce with fresh thai chilis.

Steamed wide rice noodles with sliced crispy duck and sprouts in a duck broth.

Your protein choice in a spicy red sauce with green beans, bell peppers, and fresh basil. Traditionally mixed seafood.

Lightly battered red snapper topped with chef's special three flavor sauce and served with sautéed mixed vegetables.

Fresh eggplant sautéed in a thai chili and garlic sauce with fresh basil leaves.

Your choice of meat sautéed in a light brown gravy with sweet mango and curry powder. Served with fresh steamed vegetables.

Fresh, sweet mango served with homemade sticky rice topped with coconut cream and toasted sesame seeds.

Fresh bananas and homemade sticky rice wrapped in spring roll wrapper and fried until golden brown. Served with coconut ice cream.

Choice of coconut, pineapple, or mango sorbet all served in the natural fruit shell.

Mango, passion fruit, and raspberry sorbet covered in a hard white chocolate shell and drizzled with chocolate.